|
|
 |
|
|
| Green Pepper Curry Recipe |
Category: Curries
Rating:
3.69
Servings: 1
|
|
|
Ingredients
2 large green pepper
1/4 teaspoon chilli powder
1/8 teaspoon turmeric powder
1/2 teaspoon dhania powder
1 tablespoon coconut flakes
1 teaspoon khus khus [poppy seeds]
1 bunch fresh corriander leaves
2 small tomatoes
2 onions
2 tablespoon oil
1 small piece vadium
1 1/4 teaspoon salt
Directions: How to Cook Green Pepper Curry
1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind chilli-powder, turmeric, dhania powder, coconut and poppy seeds. 3. Heat oil and add vadium 4. When vadium turns brown add onions and fry for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green pepper and masala 7. Add corriander leaves 8. Cook on low heat (should take around 15 minutes)
Recipe By : Somesh Rao
|
|
|
|
|
|
|
Related Recipes:
Recent comments on this recipe:
 | | chrisb2 writes:
Can someone please give me a recipe for vadium? I can't find it anywhere.
Many thanks...
Posted on 20 May 2009, 19:38 ET
|
| MartyB writes:
Vadium? other than this recipe I can't seem to find anyone who sells it, or
even knows what is in it. What a waste of time.
Posted on 14 Sep 2010, 10:36 ET
|
| chrisb2 writes:
Hi, like MartyB, I've never had any joy finding this ingredient. I did find
one reference to it in an Indian cookbook and believe it to be a mix of
herbs/spices. However, that has not stopped me! Substitute a heaped
teaspoon of panchporan mix instead. Available at Indian stores, it is a mix
of 6 different seeds. This curry is delicious and very popular with my
friends, BTW.
Posted on 07 Nov 2010, 20:43 ET
|
| RedCandy writes:
I just spent 1 hour with my husband looking for vadium on google... the
commies! already keeping secrets from us ;/
Posted on 19 Feb 2011, 15:49 ET
|
|
Add your comment:
|
|
|
|
|
|
|
