Category: Desserts
Rating: 3.92
Servings: 16


Ingredients


4 cup milk
3/4 cup sugar
125 gm blanched almonds, pulverised
1 in blender, or 1 cup ground
1 almonds
1 pinch of ground cardamom
2 tablespoon blanched pistachio nuts
1 edible silver leaf-optional

Directions: How to Cook Barfi Badam (Almond Cream Sweetmeat)


In a heavy-based saucepan or large frying pan boil the milk over fairly high heat, stirring all the time, until it is reduced and very thick. Add sugar and stir for 10 minutes on low heat. Add the ground almonds and continue to cook and stir until the mixture comes away from sides and base of pan in one mass. Remove from heat, sprinkle cardamom over and mix well. Turn on to a greased plate. Smooth top with back of butter spoon. Cool slightly, mark in diamond shapes with knife and decorate with halved pistachio nuts and sliver leaf.

Before it is quite firm cut with sharp knife along the markings then leave to get quite cold before separating into pieces.

I. Chaudhary Gold Coast-Oz Posted to EAT-L Digest 10 November 96


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Related recipes:
Suji Halva (Semolina Halva)
Barfi Badam (Almond Cream Sweetmeat)
Indian Summer Berry Compote
India Khir (Rice Pudding With Almonds)
North Indian Carrot Pudding


Recent comments and reviews for this recipe:

geoffann@digisurf.net.au writes:

Barfi Badam Recipe - Read ingredients list - what does '1 in cup' and '1 almonds' mean??

Posted on 16 Apr 2008, 21:12 ET

gigi writes:

it means 1 cup almonds ground/blended

Posted on 21 May 2008, 14:21 ET

Jabo writes:

very very tasty

Posted on 25 Aug 2009, 13:17 ET

salmar essop writes:

delicously devine

Posted on 10 Sep 2009, 05:51 ET

Jauhara Ahmed writes:

This is a very good recipe and is easy to prepare. Its not very often that u come across an easy recipe.


Posted on 12 Sep 2009, 09:07 ET

nasaffu writes:

good one. thanks 4 dis conviciency


Posted on 24 Apr 2010, 07:41 ET

Shirley. writes:

Great sweetie

Posted on 24 Oct 2010, 06:28 ET

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