3 lb green tomatoes, 1 1/3 kg
1/2 lb onions, 225 g
1/2 lb apples, 225 g
1 pint vinegar, 570 ml
1/2 lb demarera sugar, 225 g
1/2 oz mixed pickling spice, 15 g
2 tablespoon salt
Directions: How to Cook Green Tomato Chutney
Cut up tomatoes. Peel and chop apples and onions. Tie spice in muslin bag. Put all ingredients in saucepan and boil until tender and thick. Remove spice and pour into hot dry jars. Tie down. Spice vinegar may be used instead of mixed spice.
Recipe by: Paul Hosken Posted to MC-Recipe Digest V1 #536 by email@example.com (Allison Greene) on Mar 22, 1997
Recent comments and reviews for this recipe:
| Liz writes:|
This recipe makes delicious chutney which tastes to much like a well known brand of tomato ketchup that I pureed it and put it in a bottle. It's lovely with egg and chips!!
Posted on 11 Sep 2010, 04:37 ET
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