1 lb boneless sirloin steak; cut into 1-1/2-inch
1 ; cubes
1 bottle; (8 ounces) french or
1 ; russian salad
1 ; dressing
2 tablespoon worcestershire sauce
2 tablespoon lemon juice
1/8 teaspoon pepper
1/8 teaspoon garlic powder
8 bacon strips; cut in half, up to
Directions: How to Cook Grilled Beef Kabobs
~- 10 1 sweet red pepper -- cut into chunks 1 green pepper -- cut into chunks 2 small zucchini squash -- cut into chunks 8 medium fresh mushrooms 1 large onion -- quartered, optional
Place beef in a shallow glass pan. Combine salad dressing, Worcestershire sauce, lemon juice, pepper and garlic powder. Pour over beef. Cover and refrigerate 8-24 hours. Drain and reserve marinade. Wrap bacon around beef cubes. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill over hot coals for 10-15 minutes or until the desired doneness is reached. Baste frequently with marinade. Yield: 4 serving.
Busted by Sara Horton 5/29/98
Recipe by: Taste of Home, Dolores Lueken, Ferdinand, Indiana
Converted by MM_Buster v2.0l.
Recent comments and reviews for this recipe:
| guest writes:|
This recipe is so far from indian beef kebobs.. Russian dressing..!!
Posted on 19 Feb 2008, 19:22 ET
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