Category: Vegetables
Rating: 3.50
Servings: 4


3/4 lb green cabbage
3/4 lb carrots
1 green chili
4 tablespoon vegetable oil
1 pinch asafetida
1 tablespoon black mustard seeds
1 dried red chili
1 1/4 teaspoon salt
1/2 teaspoon sugar
4 tablespoon cilantro, chopped
1 tablespoon lemon juice

Directions: How to Cook Gujerati-Style Cabbage With Carrots

Core the cabbage & shred it finely. Grate the carrots. Cut the green chili into thin strips. Heat oil in a casserole-type pot over medium-high heat. When hot add the asafetida. Immediately afterwards, add the mustard seeds. When they begin to pop, stir in the red chili. When the chili darkens, add the cabbage, carrots & green chili strips. Reduce heat to medium & stir the vegetables around for 30 seconds. Add salt, sugar & cilantro. Stir & cook for 5 minutes. Add lemon juice & serve.

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
North: Kofta Kebabs In Spicy Cream Sauce (Mal
Indian Spiced Green Beans
String Beans And Coconut Koora
Gujerati-Style Green Beans
Indian Spinich

Recent comments and reviews for this recipe:

No comments, so be the first!

Add your comment:

What is 17 minus four?
Your Comment (no html):