Category: Desserts
Rating: 3.48
Servings: 6


Ingredients


8 tablespoon full cream milk powder
3 tablespoon self-raising flour
1/4 teaspoon bicarbonate of soda
1/4 teaspoon ground cardamom
1 tablespoon soft butter or ghee
3 tablespoon water (approx.)
1 ghee or oil for frying

Directions: How to Cook Gulab Jamun (Rose Sweets)


Posted to EAT-L Digest 10 November 96


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Related recipes:
North Indian Carrot Pudding
Kheer
Jelebi (Deep Fried Batter Sweets)
Mango Kulfi
Carrot Halva


Recent comments and reviews for this recipe:

adeeb sufi writes:

where is the direction to cook?

Posted on 28 Mar 2008, 10:15 ET

zariya writes:

where is the method????????????????????????

Posted on 22 Jun 2009, 18:22 ET

Priya Talati writes:

Where is the method????????????



Posted on 06 Sep 2009, 09:53 ET

Chef Brian writes:

To make this recipie u need to mix all the above ingredients. the mixture will be very hard and crumbly in apperance. form small balls with your hands about inch in diameter. i have not made this recipie so i am unsure how many this will make. heat oil or ghee to 350 degrees. fry in small batches. u will notice they will puff up as they fry. when they are golden drain on paper towels.

the missing part of this recipe is the syrup that they are soaked in. take 1 cup of water with half cup sugar and cook in sauce pan for 5 mins at full boil. allow to cool slighlty add 2-3 tablespoons rose water to syrup. more or less toy our taste. while syrup is still warm soak the golden balls in syrup until cool. enjoy good thing i made these before :-)

Posted on 11 Sep 2009, 19:44 ET

Chan Sultana writes:

Where is the Method?

Posted on 19 Dec 2009, 05:37 ET

Lilah writes:

fantastic *runs off to try it*

Posted on 29 May 2010, 12:17 ET

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