Category: Chutneys
Rating: 3.50
Servings: 1


1 leaves from 3-4 sprigs of
1 coriander
2 green chillies
15 gm fresh ginger, grated
1 salt
2 tablespoon lemon juice
1/2 teaspoon sugar

Directions: How to Cook Hari Daniya Ki Chatni (Green Coriander Chutney)

The ultimate relish for samosas, pakoras and any other savoury snack! IC

1. Grind, pound or blend in a blender, the coriander leaves, green chillies, ginger and half tsp salt to make a thick paste.

2. Stir in the lemon juice and add sugar and extra salt to taste.

An Imran C. Compilation From: Mum

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Mango Chutney #2
Lasoon Chutney (Garlic) (W)
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Recent comments and reviews for this recipe:

P.Raghu Kumar writes:

Green corriander chutney is simple to made,good flavour,good for health.Thank you.

Posted on 14 Nov 2009, 03:23 ET

Jen writes:


Posted on 30 Jul 2010, 08:10 ET

jandrew writes:

this appeals to me. i look forwards to trying this tomorrow with my newly acquired samosa recipe, tomorrow.

Posted on 30 Aug 2010, 17:39 ET

Aanchal writes:

It helps me when I need its help and the chutney was very tasty thankuuuuuuuuu!!!!!!

Posted on 16 Nov 2013, 03:58 ET

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