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| Hari Daniya Ki Chatni (Green Coriander Chutney) Recipe |
Category: Chutneys
Rating:
3.00
Servings: 1
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Ingredients
1 leaves from 3-4 sprigs of
1 coriander
2 green chillies
15 gm fresh ginger, grated
1 salt
2 tablespoon lemon juice
1/2 teaspoon sugar
Directions: How to Cook Hari Daniya Ki Chatni (Green Coriander Chutney)
The ultimate relish for samosas, pakoras and any other savoury snack! IC
1. Grind, pound or blend in a blender, the coriander leaves, green chillies, ginger and half tsp salt to make a thick paste.
2. Stir in the lemon juice and add sugar and extra salt to taste.
An Imran C. Compilation From: Mum
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