Sign In | Join    
Indian Recipes
Google
Web Site
Menu
 Home
 Appetizers (27)
 Beverages (23)
 Breads (39)
 Cheese (18)
 Chicken (65)
 Chutneys (44)
 Curries (85)
 Dal (45)
 Desserts (34)
 Eggs (9)
 Lamb (30)
 Meats (23)
 Other (85)
 Potatoes (51)
 Rice (25)
 Salads (8)
 Sauces (17)
 Seafood (28)
 Soups (10)
 Spices (33)
 Vegetables (56)
 Vegetarian (61)
Hari Daniya Ki Chatni (Green Coriander Chutney) Recipe
Category: Chutneys
Rating: 3.38
Servings: 1


Ingredients

1 leaves from 3-4 sprigs of
1 coriander
2 green chillies
15 gm fresh ginger, grated
1 salt
2 tablespoon lemon juice
1/2 teaspoon sugar



Directions: How to Cook Hari Daniya Ki Chatni (Green Coriander Chutney)

The ultimate relish for samosas, pakoras and any other savoury snack! IC

1. Grind, pound or blend in a blender, the coriander leaves, green chillies, ginger and half tsp salt to make a thick paste.

2. Stir in the lemon juice and add sugar and extra salt to taste.

An Imran C. Compilation From: Mum


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor
 Related Recipes:
Coriander Chutney
Blueberry Chutney
Lettuce And Coconut Chutney
Fresh Cilantro And Mint Chutney
Spiced Apricot Chutney

 Recent comments on this recipe:

P.Raghu Kumar writes:

Green corriander chutney is simple to made,good flavour,good for health.Thank you.

Posted on 14 Nov 2009, 03:23 ET


Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):
 
 





Indian Recipes | Terms | Privacy | Feedback
Copyright © 2006, 2007 IndiaSnacks.com. All Rights Reserved.