1 leaves from 3-4 sprigs of
2 green chillies
15 gm fresh ginger, grated
2 tablespoon lemon juice
1/2 teaspoon sugar
Directions: How to Cook Hari Daniya Ki Chatni (Green Coriander Chutney)
The ultimate relish for samosas, pakoras and any other savoury snack! IC
1. Grind, pound or blend in a blender, the coriander leaves, green chillies, ginger and half tsp salt to make a thick paste.
2. Stir in the lemon juice and add sugar and extra salt to taste.
An Imran C. Compilation From: Mum
Recent comments and reviews for this recipe:
| P.Raghu Kumar writes:|
Green corriander chutney is simple to made,good flavour,good for health.Thank you.
Posted on 14 Nov 2009, 03:23 ET
| Jen writes:|
Posted on 30 Jul 2010, 08:10 ET
| jandrew writes:|
this appeals to me. i look forwards to trying this tomorrow with my newly acquired samosa recipe, tomorrow.
Posted on 30 Aug 2010, 17:39 ET
| Aanchal writes:|
It helps me when I need its help and the chutney was very tasty thankuuuuuuuuu!!!!!!
Posted on 16 Nov 2013, 03:58 ET
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