Category: Breads
Rating: 3.86
Servings: 8


2 cup flour, whole wheat
1 1/2 cup peas; shelled, boiled & mashed
2 tablespoon lime juice
1 cup mint, fresh; or coriander leaves (cila
2 tablespoon ghee; or oil
1/2 teaspoon pepper water for kneading
1 ghee; or oil for frying

Directions: How to Cook Hari Roti

Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed peas. Mix thoroughly. Add pepper, coriander or mint with lime juice. Knead well. Divide into 8 equal portions. Shape them into round balls. Roll each ball on a floured board into a circle. 5" (12 cm) diameter. Lift each roti carefully with floured hands. Place on a hot griddle one at a time. Shallow fry with 1 or 2 tbsp ghee or oil until both sides are well cooked.

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Recent comments and reviews for this recipe:

I am who I am writes:

You should have pictures for your recipes

Posted on 05 Jan 2011, 18:38 ET

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