4 cup vegetable broth
2 tablespoon soy sauce
1/2 teaspoon salt/omit if broth is salty
1/4 teaspoon hing
1/2 teaspoon white pepper
1/2 cup corn kernels
1 cup chinese cabbage
1/2 cup celery, chopped
1/2 lb diced tofu
2 tablespoon lemon juice
2 tablespoon cornstarch
1/4 cup water
Directions: How to Cook Hot-And-Sour Vegetable Soup
In 3 qt. saucepan combine veg. broth, soy sauce, and seasonings. Bring to a boil and add vegs. Cover and simmer for 15 min. Add tofu and lemon juice, an cook uncovered for 5 min. longer. Mix cornstarch and 1/4 c. water. Stir paste into soup, and continue to cook until soup becomes slightly thicker, abt. 3 min. Serve hot. Posted to MM-Recipes Digest V4 #008
Recent comments and reviews for this recipe:
| Anonymous writes:|
What is Tofu?
Posted on 19 Dec 2007, 07:41 ET
| Koma writes:|
i like ur recipe but i dun understand the soup part that is very confusing am i supposed to add the water and cornstarch to the paste or am i suposed to boil it seperate and then add the paste to it cuz i have no idea wat soup u r talking about add sauce to soup huh?
Posted on 23 Jan 2008, 11:52 ET
| hoolvessoxery writes:|
Hello Infrastructure klooper representing my english jer, buti danged keen re respond .
Posted on 18 Oct 2009, 09:44 ET
| hello writes:|
First,tofu is made from soya beans,its a little like white,soft cheese,pretty neutral as itself. and koma,the soup means just the earlier done erm thing,where is the lemon juice and so on..
Posted on 19 Oct 2009, 05:12 ET
| vallikannu writes:|
simple recipee.thank you for giving a easier way to make a tasty complex dish
Posted on 08 Sep 2010, 11:20 ET
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