Hot-And-Sour Vegetable Soup Recipe

Category: Vegetables
Rating: 2.82
Servings: 4

Ingredients

4 cup vegetable broth
2 tablespoon soy sauce
1/2 teaspoon salt/omit if broth is salty
1/4 teaspoon hing
1/2 teaspoon white pepper
1/2 cup corn kernels
1 cup chinese cabbage
1/2 cup celery, chopped
1/2 lb diced tofu
2 tablespoon lemon juice
2 tablespoon cornstarch
1/4 cup water

Directions: How to Cook Hot-And-Sour Vegetable Soup

In 3 qt. saucepan combine veg. broth, soy sauce, and seasonings. Bring to a boil and add vegs. Cover and simmer for 15 min. Add tofu and lemon juice, an cook uncovered for 5 min. longer. Mix cornstarch and 1/4 c. water. Stir paste into soup, and continue to cook until soup becomes slightly thicker, abt. 3 min. Serve hot. Posted to MM-Recipes Digest V4 #008

From: Tonya

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