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| Hot-And-Sour Vegetable Soup Recipe |
Category: Vegetables
Rating:
2.87
Servings: 4
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Ingredients
4 cup vegetable broth
2 tablespoon soy sauce
1/2 teaspoon salt/omit if broth is salty
1/4 teaspoon hing
1/2 teaspoon white pepper
1/2 cup corn kernels
1 cup chinese cabbage
1/2 cup celery, chopped
1/2 lb diced tofu
2 tablespoon lemon juice
2 tablespoon cornstarch
1/4 cup water
Directions: How to Cook Hot-And-Sour Vegetable Soup
In 3 qt. saucepan combine veg. broth, soy sauce, and seasonings. Bring to a boil and add vegs. Cover and simmer for 15 min. Add tofu and lemon juice, an cook uncovered for 5 min. longer. Mix cornstarch and 1/4 c. water. Stir paste into soup, and continue to cook until soup becomes slightly thicker, abt. 3 min. Serve hot. Posted to MM-Recipes Digest V4 #008
From: Tonya
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Recent comments on this recipe:
 | | Anonymous writes:
What is Tofu?
Posted on 19 Dec 2007, 07:41 ET
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| Koma writes:
i like ur recipe but i dun understand the soup part that is very confusing
am i supposed to add the water and cornstarch to the paste or am i suposed
to boil it seperate and then add the paste to it cuz i have no idea wat
soup u r talking about add sauce to soup huh?
Posted on 23 Jan 2008, 11:52 ET
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