Category: Rice
Rating: 3.85
Servings: 1


Ingredients


3 cup boiled rice
1 1/4 cup black gram dal
1 salt; to taste

Directions: How to Cook Idli (Steamed Rice And Pulse Cake)


Clean, wash and soak rice and dal separately for 6 to 8 hours. Grind rice to a fairly coarse paste. Grind dal well. Mix both batters well and add salt. Allow batter to ferment overnight. Grease idli plates and pour a spoonful of batter into each. Steam till done. Serve hot with Chutney and Sambar.

Makes 25.

From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran

Recipe by: Southern Delights by Parwathy Akhileswaran


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Basmati Rice With Raisins, Nuts And Peas
Basmati Rice With Nuts And Dried Fruit
Aromatic Yellow Rice
Indian Coconut Rice Pilaf
Tasty Mince Meat And Peas With Rice


Recent comments and reviews for this recipe:


No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):