Category: Rice
Rating: 3.85
Servings: 1

Ingredients

3 cup boiled rice
1 1/4 cup black gram dal
1 salt; to taste

Directions: How to Cook Idli (Steamed Rice And Pulse Cake)

Clean, wash and soak rice and dal separately for 6 to 8 hours. Grind rice to a fairly coarse paste. Grind dal well. Mix both batters well and add salt. Allow batter to ferment overnight. Grease idli plates and pour a spoonful of batter into each. Steam till done. Serve hot with Chutney and Sambar.

Makes 25.

From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran

Recipe by: Southern Delights by Parwathy Akhileswaran

=- Rate this Recipe -=
Very good	Good	Average	Poor	Very Poor

Related recipes:
Indian Coconut Rice Pilaf
Aromatic Yellow Rice
Basmati Rice With Nuts And Dried Fruit
Spiced Basmati Rice (Masaledar Basmati)
Indian Style Rice

Recent comments and reviews for this recipe: