1 medium cucumber
1 medium tomato
1 teaspoon salt
1/8 teaspoon fr. ground black pepper
1 teaspoon roasted grnd cumin seeds
1 1/2 tablespoon lemon juice
2 tablespoon cilantro
1/8 teaspoon cayenne pepper (optional)
Directions: How to Cook Indian Cucumber-Tomato Relish
Dice cucumber and tomato. Combine all ingredient in serving bowl. Mix well. Cover and refrigerate for 30 minutes. To Serve: Bring cold serving bowl to table. Enjoy or not as you choose.
Recent comments and reviews for this recipe:
| deanne writes:|
Canning recipe wanted with larger quantities. If you have one that would be great.
Posted on 31 Aug 2008, 11:02 ET
| Deepika writes:|
This guy is correct. I've been gronwig tomatoes and peppers for almost a decade, and his advice will save you years of screwing around. If you can afford to not be cheap, don't be cheap. Make CRW (concrete reinforcement wire ) cages or get the Texas Tomato Cages. CRW cages rust, are hard to store and look like crap after a year or two, but they work well. The Texas Tomato Cages have a high initial cost, but will save you time and money in the long run. Plus, they don't rust.
Posted on 03 Sep 2012, 16:18 ET
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