1 cup ghee
2 large onions, chopped
4 large garlic cloves
1 teaspoon grated ginger
2 teaspoon turmeric
2 teaspoon cayenne
2 teaspoon garam masala
4 ripe tomatoes
1/3 cup yogurt
2 1/2 cup water
Directions: How to Cook Indian Gravy
Heat ghee & saute onions & garlic till golden. Stir in ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes.
Add tomatoes & yogurt. Stir in salt & cook for 2 minutes.
Pour in water & bring to a boil. Reduce heat & simmer for 10 minutes. The gravy is now ready to use.
Makes 2 1/2 cups.
Michael Pandya, "Indian Vegetarian Cooking"
Recent comments and reviews for this recipe:
| leila writes:|
This is a very lovely, buttery gravy that goes well with fried meat/fish. Absolutely delicious!
Posted on 24 Jun 2011, 05:46 ET
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