Category: Other
Rating: 3.39
Servings: 1


1 cup ghee
2 large onions, chopped
4 large garlic cloves
1 teaspoon grated ginger
2 teaspoon turmeric
2 teaspoon cayenne
2 teaspoon garam masala
4 ripe tomatoes
1/3 cup yogurt
1 salt
2 1/2 cup water

Directions: How to Cook Indian Gravy

Heat ghee & saute onions & garlic till golden. Stir in ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes.

Add tomatoes & yogurt. Stir in salt & cook for 2 minutes.

Pour in water & bring to a boil. Reduce heat & simmer for 10 minutes. The gravy is now ready to use.

Makes 2 1/2 cups.

Michael Pandya, "Indian Vegetarian Cooking"

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Recent comments and reviews for this recipe:

leila writes:

This is a very lovely, buttery gravy that goes well with fried meat/fish. Absolutely delicious!

Posted on 24 Jun 2011, 05:46 ET

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