1 lipton tea bag
1 fresh ginger root (optional)
1 cardamom powder (optional)
Directions: How to Cook Indian Milk Tea (Chai) #04
Chai is Indian version of tea with cream and sugar. You can make it Indian style as follows: Boil a cup of water and milk mixture, and sugar to it. You can use less water and more milk to make it creamier. (All milk is okay too.) Dip in a regular Lipton tea bag for a minute. Longer you dip it, the stronger (and bitter) is the chai.
If you want ginger tea, buy fresh ginger root, chop a very small piece (a gram or so) and put it in boiling mixture before dipping the tea bag. You can use cardamom (sp ?) powder instead of ginger too.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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