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| Indian Milk Tea (Chai) #04 Recipe |
Category: Beverages
Rating:
N/A
Servings: 1
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Ingredients
1 water
1 milk
1 sugar
1 lipton tea bag
1 fresh ginger root (optional)
1 cardamom powder (optional)
Directions: How to Cook Indian Milk Tea (Chai) #04
Chai is Indian version of tea with cream and sugar. You can make it Indian style as follows: Boil a cup of water and milk mixture, and sugar to it. You can use less water and more milk to make it creamier. (All milk is okay too.) Dip in a regular Lipton tea bag for a minute. Longer you dip it, the stronger (and bitter) is the chai.
If you want ginger tea, buy fresh ginger root, chop a very small piece (a gram or so) and put it in boiling mixture before dipping the tea bag. You can use cardamom (sp ?) powder instead of ginger too.
MILIND@EQUITY2.SBI.COM
(MILIND DESHPANDE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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