Category: Other
Rating: 2.90
Servings: 1


1 egg, beaten
1 cup milk
1 teaspoon shortening, melted
2 tablespoon cornmeal, heaping
1 1/2 cup flour
2 teaspoon baking powder

Directions: How to Cook Indian Muffins

Mix the egg, milk and shortening together. Combine with the sifted dry ingredients and mix thoroughly. Bake in greased muffin tins at 450-F about 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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Recent comments and reviews for this recipe:

ramona writes:

Wrong continent, wrong culture. The "India" referred to is not "India" Indian but "Native American" Indian! LOL

Posted on 14 Jul 2008, 12:29 ET

bob writes:

muffinz :)

Posted on 05 May 2010, 09:07 ET

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