Category: Curries
Rating: 4.00
Servings: 6


2 tbl butter or margarine
1 lb beef, trimmed; cubed
1 onion; sliced
2 potato; cut in 1 cubes
1 carrot; peeled and sliced
1 cu cauliflower florets
1 cu eggplant; cut in 1 cubes
3 cloves garlic; minced
2 green chiles; fresh
2 tablespoon coriander; ground
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon curry powder; or to taste
1 tablespoon mustard seed
1/2 cu white vinegar
3/4 cu coconut cream; diluted to 1 1/2 cu

Directions: How to Cook Indian Mutton Curry (Or Beef)

To moderately hot butter in large skillet or wok, add onions, garlic, chilies, mustard seeds, curry powder, coriander powder, chili powder, cumin powder, turmeric powder, and ginger. Stir constantly, them lower heat. Add beef and vegetables; saute until beef is browned , then add diluted coconut milk and vinegar. Simmer on very low heat until meat is nearly tender. When vegetables and meat are tender, add rice flour mixed with a little water and salt. Add more water if necessary. Serving Ideas : Serve over hot cooked rice with plain yogurt.

NOTES : Delicious and pleasantly warm. By the end of the second helping, the lips were beginning to feel a little numb, tho'.

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Related recipes:
Bhindi (Okra) Curry
Cabbage Carrot And Onion Curry
Madras Curry Powder
Curry Powder (Sarojini Mudnani's #2)
South Indian Vegetable Curry

Recent comments and reviews for this recipe:

jody ann ffrench writes:

i think my family and spouse will enjoy this wonderful recipe

Posted on 21 Feb 2008, 16:17 ET

khad writes:

It turned out great! Very nice

Posted on 29 May 2008, 23:57 ET

te writes:

excellent thanking you vmuch

Posted on 26 Aug 2008, 04:23 ET

Lana Pinto Zimbabwe writes:

I will try it tonight looks great I can't wait

Posted on 30 Mar 2009, 06:25 ET

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