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| Indian Omelette Recipe |
Category: Eggs
Rating:
2.93
Servings: 1
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Ingredients
3 eggs
2 tablespoon heavy cream
2 tablespoon butter
3 tablespoon finely diced ham
3 tablespoon finely diced chicken
1 tablespoon finely diced green onions
1/4 cup hot curry sauce
2 tablespoon chopped tomatoes
Directions: How to Cook Indian Omelette
Beat eggs with cream. In skillet, heat butter. Add ham, chicken & green onions. Saute until onions are tender. Add eggs. Cook until firm enough to turn over. Flip over & cook 1 1/2-2 minutes. Fold in half. Place on plate. Pour sauce over omelette & sprinkle with tomatoes. Serve at once.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Related Recipes:
Recent comments on this recipe:
 | | karen writes:
this sounds really good
Posted on 11 Dec 2008, 19:26 ET
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| peter writes:
seems most Indians are hindu and dont eat pork I think ham is a bit
western.and they dont use cream.
Posted on 11 Apr 2009, 00:12 ET
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| dippys writes:
I partially agree with peter, This is more of Western. Hindus do eat ham
but dont eat beef.
Posted on 04 Sep 2009, 04:57 ET
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| Ron writes:
hindus are not SUPPOSED to eat even eggs ... but these days they eat ham
pork beef everything .
Posted on 06 Oct 2009, 10:00 ET
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| Manas writes:
Excellent
Posted on 04 Nov 2009, 03:53 ET
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| Samaya writes:
Bad
Posted on 27 Nov 2009, 11:24 ET
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