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| Indian Omelette Recipe |
Category: Eggs
Rating:
3.03
Servings: 1
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Ingredients
3 eggs
2 tablespoon heavy cream
2 tablespoon butter
3 tablespoon finely diced ham
3 tablespoon finely diced chicken
1 tablespoon finely diced green onions
1/4 cup hot curry sauce
2 tablespoon chopped tomatoes
Directions: How to Cook Indian Omelette
Beat eggs with cream. In skillet, heat butter. Add ham, chicken & green onions. Saute until onions are tender. Add eggs. Cook until firm enough to turn over. Flip over & cook 1 1/2-2 minutes. Fold in half. Place on plate. Pour sauce over omelette & sprinkle with tomatoes. Serve at once.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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