Category: Lamb
Rating: 2.95
Servings: 4


4 portions pre-cooked lamb
4 cloves garlic, chopped
8 oz onion, chopped
3 tablespoon ghee
4 tablespoon balti masala paste
8 fl oz stock
1 tablespoon garam masala
2 tablespoon chopped fresh coriander leaf
1 salt to taste

Directions: How to Cook Basic Lamb Balti

Heat the ghee in the karahi: stir-fry the garlic very quickly. Add the onion, reduce the heat, and fry until translucent and starting to brown. Add the meat and the Balti masala paste. Turn the heat up and stir-fry for about 5 minutes. Slowly add the stock, and simmer on low heat for about 10 minutes. Then check the meat for tenderness: add stock or water if required. When almost tender enough, add the garam masala and coriander leaves. Salt to taste: simmer for another 15 minutes. Serve with naan bread.

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Khara Masala Lamb (Whole Spices Lamb)
Lamb Chops Masala
Lamb Biryani
Mughali Lamb Khorma
Chaamp Masala (Lamb Chops Masala)

Recent comments and reviews for this recipe:

flying finn writes:

Recipe good .Why the inane question?
To promote a reaction??

Posted on 02 Feb 2008, 09:49 ET

Anita Panday writes:

very bad. you need whole lamb. freshly killed. take skin off. pull apart from legs. use blood as gravy.

very nice. yum. Use eyes as pakora. dip eyes into blood and eat. very good. drink blood with salt in it. very healthy.

Posted on 19 Sep 2009, 02:54 ET

Neil writes:

very nice yum yum

Posted on 28 May 2010, 03:31 ET

Add your comment:

What is 17 minus four?
Your Comment (no html):