Category: Potatoes
Rating: 3.23
Servings: 1


2 to 3 large potatoes
1 large onion, chopped
2 to 3 cloves garlic, chopped
2 slice bread, crusts removed,
1 crumbled
1 to 2 tsp mild curry powder
1 salt
1 non-stick spray

Directions: How to Cook Indian Potato Cakes (Vegan)

Peel potatoes, cut into cubes and boil in water until tender. Mash (may want to add a little water to make mashing them easier).

Water/broth saute onions and garlic. Add to mashed potatoes. Add bread crumbs, curry powder and salt. Cool enough to handle.

Form 10 to 12 four inch diameter patties and brown them in a non-stick pan sprayed with non-stick spray.

You can also add cooked carrots, peas, and any other soft cooked vegetables to the potato mixture before browning them. Serve as is or with some Indian condiments like mango chutney or coriander chutney. These patties are pretty easy to make and really good.

Source: I got a recipe off another net and adapted it for FF-ers.

Posted by Lucinda J. Rasmussen to the Fatfree Digest [Volume 15 Issue 29] Mar. 1, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, using MMCONV. Archived through kindness of Karen Mintzias,



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Related recipes:
Bengali-Style Oven-Fried Potatoes
Baked Stuffed Potatoes
Meatless Fried Potato Curry
Sweet Potato Dal (India)
Curried Cauliflower And Potatoes (Aloo Gobi)

Recent comments and reviews for this recipe:

Shabaz Raja writes:

recipe was horrible!!!!!!!!!!!!!!!!!!!!!

Posted on 04 Dec 2007, 07:00 ET

Gary writes:

Very tasty. I cheated a little by half-sauteing, half water-frying the onion. I added some shaved carrot to the mix. The patties didn't hold together real well, but I could deal. I had this with some tomato-apple chutney - excellent combo!

Posted on 20 May 2008, 13:58 ET

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