Category: Potatoes
Rating:
2.95
Servings: 4
Ingredients
450 gm 1 lb potatoes scrubbed and
1 chopped into small pieces.
1 cauliflower chopped into
1 small florets.
10 ml 2 tsp oil
5 ml 1 tsp turmeric.
25 ml 0,5 tsp cumin seeds.
1 ground black pepper.
100 gm 3,5 oz mushrooms.
Directions: How to Cook Indian Potatoes
Par-boil the potatoes for 5 minutes, then add the cauliflower and cook for a further 4 minutes. Drain. Heat oil in a wok and then add the spices. Cook for about one minute and then add the vegetables. Cook for 5 minutes or so until the vegetables are tender.
Related recipes:
Aloo Gobi Aur Mater (Cauliflower With Potatoes And Peas)
South Indian Potato Curry
Dry Potato And Cauliflower
Spicy Cauliflower With Potatoes And Peas
Sali Jardaloo Murgi (Chicken With Apricots And Potato)