|
|
|
|
 |
|
|
| Indian Pudding Recipe |
Category: Vegetarian
Rating:
3.67
Servings: 4
|
|
|
Ingredients
2 cup water
1 cup cornmeal
3/4 cup liquid sweetener
1/4 cup vegetable oil
1 teaspoon salt
1 lb silken tofu
1 teaspoon ginger
1 1/2 teaspoon vanilla
1/2 teaspoon cinnamon (optional)
Directions: How to Cook Indian Pudding
Cook water and cornmeal in pot for 20-25 minutes, stirring occasionally.
Add remaining ingredients and mix in blender until smooth.
Bake in an oiled dish for 1 hour at 350F in preheated oven. Serve hot.
John Paino & Lisa Messinger, "The Tofu Book". Posted by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
|
|
|
|
|
|
|
Related Recipes:
Recent comments on this recipe:
 | | ramona writes:
This is not "India" Indian! LOL It's "Native American" Indian, where it's
a traditional New England dessert. The correct ingredients are cornmeal,
milk, water, molasses, raisins, and salt.
Posted on 14 Jul 2008, 12:11 ET
|
|
Add your comment:
|
|
|
|
|
|
|
