Category: Vegetarian
Rating:
2.75
Servings: 4
Ingredients
2 cup water
1 cup cornmeal
3/4 cup liquid sweetener
1/4 cup vegetable oil
1 teaspoon salt
1 lb silken tofu
1 teaspoon ginger
1 1/2 teaspoon vanilla
1/2 teaspoon cinnamon (optional)
Directions: How to Cook Indian Pudding
Cook water and cornmeal in pot for 20-25 minutes, stirring occasionally.
Add remaining ingredients and mix in blender until smooth.
Bake in an oiled dish for 1 hour at 350F in preheated oven. Serve hot.
John Paino & Lisa Messinger, "The Tofu Book". Posted by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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