Category: Rice
Rating:
3.29
Servings: 6
Ingredients
2 cup basmati rice
1 tablespoon unsalted butter
3/4 teaspoon salt
2 2/3 cup water
Directions: How to Cook Basmati Chaaval
Pick the rice over and put in a bowl. Wash in several changes of water. Drain. Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour. Drain thoroughly. Combine the rice, salt, butter and the water in a pot. Bring to a boil. Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes. Lift the lid, mix gently but quickly with a fork and cover again. Cook for 5-10 minutes until tender.
From the TWSU BBS, 316-689-3779, C. Burdsal, SYSOP
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmindian.zip
Related recipes:
Basmati Rice With Raisins, Nuts And Peas
Orange And Currant Pilaf
Spiced Basmati Rice With Lentils And Caramelized Onions
Tasty Mince Meat And Peas With Rice
Idli (Steamed Rice And Pulse Cake)