1 1/2 lb green beans, trimmed, cut into 1/4; pieces
1/3 cup water
5 cloves garlic; crushed
1 tablespoon lemon juice
1 teaspoon salt
1 cayenne; to taste
1/3 cup oil
1/2 teaspoon cumin seed
Directions: How to Cook Indian Spiced Green Beans
In a glass or ceramic bowl, combine water, garlic, lemon juice, salt, and cayenne.
Heat the oil in a 10" enamel skillet over moderately high heat. Add cumin seeds and stir 3-4 seconds. Add green beans and saue for 1 minute. Stir in the garlic mixture, reduce heat to low, and cook, covered, stirring occasionally, for 20 minutes, or until beans are just tender. Increase the heat to high and cook the beans, uncovered, stirring constantly, until the liquid has evaporated. Recipe By : Gourmet
Recent comments and reviews for this recipe:
| Vanessa writes:|
Great recipe, I love beans and always look out for different ways to cook and serve them. We had these beans as a side dish with other indiam style dishes and everyone commented on how nice they were. I'm going to do them tonight as a side dish to go with fresh fish.
Posted on 02 Jun 2009, 23:36 ET
| CoCo writes:|
Very enjoyable. I did not have cumin seeds, so used cumin powder. Also added 1/2 finely sliced onion, fried with the beans. It was very tasty and a new way with beans for me. Yum & thanks.
Posted on 09 Jul 2009, 06:08 ET
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