1 bunch spinich
1 black mustard seeds
1 crushed red chillis
1 lemon juice
Directions: How to Cook Indian Spinich
Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds and chillis and heat until mustard seeds begin to pop. Then add spinich and a tiny bit of water, cover, and cook on low for a few minutes, until spinach is practically done.
Turn off heat, and add quite a bit of mint; stir it in well. Add a cap of Real Lemon (c), or fresh squeezed. Add two large dollups of yogurt--about 1/3 as much in volume as the spinach before cooking.
Stir well and eat.
I forgot one step: Before covering and cooking spinich, sprinkle with enough turmeric to make it look like dust.
Recent comments and reviews for this recipe:
| Vidya Vijayakumar writes:|
My mother makes this dish but we blend spianch milk oil cashew nuts etc smoth and then we heat it up on the stove let it cool of for 10 muiniutes and then eat.
Posted on 20 Nov 2009, 17:36 ET
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