1 1/2 tablespoon garam masala
1 [seperate recipe]
1 1/2 teaspoon coarse salt
1 teaspoon black pepper
1 1/2 lb flank steak
Directions: How to Cook Indian-Style Grilled Flank Steak
In a small bowl stir together the garam masala, the salt, and the pepper, in a shallow dish rub the mixture onto both sides of the steak, and let the steak stand at room temperature for 30 minutes. Grill the steak on an oiled rack set about 5 to 6 inches over glowing coals for 8 to 10 minutes on each side for medium-rare meat. (Alternatively, the steak may be broiled under a preheated broiler about 3 inches from the heat for 8 to 10 minutes on each side.) Transfer the steak to a cutting board and let it stand for 10 minutes. Holding a knife at a 45 degree angle, cut the steak across the grain into thin slices. Serves 4 to 6.
Recent comments and reviews for this recipe:
| Ray writes:|
Where is the (separate recipe)?
Posted on 12 Sep 2010, 17:28 ET
| ryan moodley writes:|
orst recipe in existence
Posted on 14 Oct 2010, 07:26 ET
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