Indian Recipes
Google
Web Site
Menu
 Home
 Appetizers (27)
 Beverages (23)
 Breads (39)
 Cheese (18)
 Chicken (65)
 Chutneys (44)
 Curries (85)
 Dal (45)
 Desserts (34)
 Eggs (9)
 Lamb (30)
 Meats (23)
 Other (85)
 Potatoes (51)
 Rice (25)
 Salads (8)
 Sauces (17)
 Seafood (28)
 Soups (10)
 Spices (33)
 Vegetables (56)
 Vegetarian (61)
Karivepaku Podi (Spiced Curry Leaf Powder) Recipe

Category: Curries
Rating: 4.03
Servings: 1


Ingredients

150 gm curry leaves
8 dry red chiles
2 tablespoon coriander seeds
2 teaspoon split black gram
1/2 teaspoon fenugreek seeds
1 1/2 teaspoon cumin seeds
6 cloves garlic
2 teaspoon oil
1 3/4 marble tamarind paste
1 salt; to taste



Directions: How to Cook Karivepaku Podi (Spiced Curry Leaf Powder)

Heat oil in a small skillet and add coriander seeds, fenugreek seeds, tamarind, split black gram and dry red chiles. Fry until the black gram changes color. Remove from heat and transfer the contents to another dish to cool.

In the same skillet, in the remaining oil, add curry leaves and fry on low heat until curry leaves turn dry (some of the water content of the leaves evaporates). Remove from heat. Let cool.

Now blend the contents of the dish, salt and curry leaves in a processor to the consistency of coarse semolina (like brown sugar). Now add cumin seeds and garlic and blend for a minute.

Goes well with plain white rice served with butter.

Stays good up to a month.

Converted by MM_Buster v2.0l.


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor
 Related Recipes:
Curry Powder
Lamb Curry With Yoghurt (Dahi Lamb)
Spicy Cauliflower And Meatball Curry
Okra (Ladies Fingers) Curry
Shahi Korma (Mutton Curry)

 Recent comments on this recipe:

KE KE writes:

its really nice...
i prepared this...
itz great to eat wit rice...

Posted on 30 Jul 2008, 01:14 ET


ram writes:

very worst

Posted on 22 Oct 2009, 00:45 ET


sk writes:

ssss

Posted on 10 Nov 2010, 03:24 ET


narmada writes:

It's the best recipe which is hygienic.

Posted on 13 Mar 2011, 19:19 ET


Prabha S writes:

Great recipe. Thanks a lot. I have tried the same and then added a abt 2 tbsp Bengal Gram Dal to the same propotion. Adding Bengal Gram Dal added flavor.

Posted on 08 May 2011, 19:27 ET


Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):
 
 





Indian Recipes | Terms | Privacy | Feedback | Twitter | Facebook
Copyright © 2006-2013 IndiaSnacks.com. All Rights Reserved.