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| Kathi Roll Of Nizam Recipe |
Category: Breads
Rating:
3.03
Servings: 9
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Ingredients
3 cup flour, all purpose salt
6 medium potatoes; boiled, peeled & mashed
2 tablespoon coriander leaves
1 medium onion; finely chopped
1 green chili; seeded & chopped warm wat
1 ghee; or oil for shallow frying
Directions: How to Cook Kathi Roll Of Nizam
Sieve flour and 1 tsp salt in bowl. Rub in 2 tbsp of ghee or oil. Gradually add warm water. Mix well. Knead until soft. Place in a well greased bowl. Cover with damp cloth. Leave aside for 20 minutes. Knead again and divide the dough into 9 equal parts. Shape them into round balls. Roll out each into a round disc 7" (18 cm) in diameter. Heat a griddle. Place a rot on dry griddle. Then drizzle 1-2 tsp of ghee or oil around the edges. Do not allow it to becomes crisp. Mix together mashed potatoes. 1 tsp salt, chilies and coriander together. Divide into 9 parts. Stuff each roti with a portion of mashed potatoes. Roll it like a swiss roll. Secure with cocktail stick. (toothpick?) Cut 9 pieces of butter paper (wax paper) 4" X 4". Wrap each roll till half way with it/ Serve with mint chutney. Note: instead of potatoes, boiled &mashed eggs, minced meat or boiled and ground chicken can be used for stuffing. Cooking time: 35 minutes
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Related Recipes:
Recent comments on this recipe:
 | | Indrajit writes:
Sorry! Nizam's Roll are nov-veg, namely beef, mutton and chicken.Catch a
self respecting Nizam goer eating a Kathi Roll filled with Mashed Potatoes!
Posted on 18 Dec 2008, 11:27 ET
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| Ranjan writes:
Indrajit, you are absolutely right. They say Nizam is found in Australia
too. A delicasy of Nizam's rolls are the ones where the Parathas are filled
with Khiri Kabab (udder of a cow).
Posted on 06 Aug 2009, 17:48 ET
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| Capt. S.K.Bhandari writes:
I do not at all agree with Indrajit and Ranjan. Yes the word "NIZAM" is
connected with every meaty --- Goat, Checken, Fish and what not but it has
some of the most delicious and mouth watering dishesin the world. I have
made Kathi Rolls filled with Potatoes, Arbi, Lotous sticks mash, Kababs
made from Soya powder and allmost every vegetable grown on this planet
earth. They are better than the NON VEG ONES. Try them.
The process is the same given by "NIZAM", I have to thank him for the
Recipe without which my expriments may not have taken place.
Posted on 06 Sep 2009, 20:18 ET
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| ade writes:
i lived in aus for 5 years between 1999 and 2004 i worked with a lad
called warren he was married to an indian girl her mother used to make the
most delisous kathi rolls i have ever tasted they contained no meat what so
ever but only what i can describe as a dried lentil mix spiced with chilli
and coriander all ground up i have to this day never tasted any thing that
compares yum yum can any one advise me as to what they ,mite be ?
Posted on 06 Oct 2009, 16:14 ET
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| Carl writes:
Sorry mate you have missed it by a long way.Khati roll is made with beef
not potatoes.
Posted on 04 Mar 2010, 05:57 ET
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| Al writes:
Nizam's rolls are from the restaurant Nizam's near New Market in Kolkata.
These guys pioneered the "kathi roll" as we know it today - by simply
placing the cooked meat in a parantha and making it "fast food". I have
never eaten a potato or lentil kathi roll there but their beef, mutton and
chicken rolls are legendary. They have gone corporate now so I guess all
things and combos are possible but many ppl, myself included, would not be
caught dead eating a "veggie" roll there.
Posted on 15 Mar 2010, 06:02 ET
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