Category: Meats
Rating: 4.25
Servings: 2


Ingredients


1 large green pepper cut into strips
3 tablespoon peanut oil
2 medium onions chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon ground cummin
2 teaspoon garam masala
1/4 teaspoon ground cinnamon
1 teaspoon chili powder
1 1/2 lb ground beef
1/2 cup beef stock - optional

Directions: How to Cook Keema Pimento (Beef With Green Pepper)


Brown meat, drain and set aside

Fry the strips of green pepper in peanut oil for about one minute. Take them out of the pan with a slotted spoon. Fry the onions in the oil remaining in the pan until onions are golden brown. Mix the salt and pepper with the spices and add to the onions. Cook for two minutes, stirring all the time

Stir in the meat, stir occasionally to make sure meat does not stick. Add a little stock or water if necessary. Cook for about 15 minutes, then add the green pepper and continue cooking for another 10 minutes.

Garnish with green pepper slices, serve with rice and a selection of accompaniments. == Courtesy of Dale & Gail Shipp, Columbia Md. ==


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Related recipes:
Indian Beef Patties In Pitas With Cucumber Yogurt
Curried Beef Balls
Fragrant Indian Beef Stew
Keema Matar (Beef With Peas)
Meat Maharaja


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