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| Kesari (South Indian Sweet) Recipe |
Category: Desserts
Rating:
3.69
Servings: 20
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Ingredients
120 gm semolina, roasted
4 tablespoon ghee
30 gm raisins
30 gm cashewnuts
1 split into two
2 cup coconut milk
120 gm sugar
1/4 teaspoon salt
2 teaspoon ghee
Directions: How to Cook Kesari (South Indian Sweet)
Pan-roast semolina for 5 minutes and leave aside.
Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add coconut milk, sugar and salt and stir until sugar dissolves.Put in roasted semolina and continue stirring until mixture turns into a mass and leaves sides of pan. Press evenly into a 15cm x 7.5cm dish and level surface with a spoon. Spread two teaspoons of ghee and press surface down firmly. Cool and cut into squares or diamond pieces.
Compiled by Imran C. Posted to EAT-L Digest 17 November 96
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Related Recipes:
Recent comments on this recipe:
 | | Jessy writes:
I's a very good and delicious recipe
Posted on 11 Jan 2008, 18:21 ET
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| Jen writes:
We tried this recepie. It is like sooo good! The way the sugi and the
cocunut blend as one! I would sy the sugar level is ok. It makes you feel
soo full afetere eating it. No dinner for me tonight!
Posted on 16 Aug 2008, 15:04 ET
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