Category: Desserts
Rating: 3.69
Servings: 20


Ingredients


120 gm semolina, roasted
4 tablespoon ghee
30 gm raisins
30 gm cashewnuts
1 split into two
2 cup coconut milk
120 gm sugar
1/4 teaspoon salt
2 teaspoon ghee

Directions: How to Cook Kesari (South Indian Sweet)


Pan-roast semolina for 5 minutes and leave aside.

Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add coconut milk, sugar and salt and stir until sugar dissolves.Put in roasted semolina and continue stirring until mixture turns into a mass and leaves sides of pan. Press evenly into a 15cm x 7.5cm dish and level surface with a spoon. Spread two teaspoons of ghee and press surface down firmly. Cool and cut into squares or diamond pieces.

Compiled by Imran C. Posted to EAT-L Digest 17 November 96


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Barfi Badam (Almond Cream Sweetmeat)
Deep Fried Batter Sweets (Jeleibi)
Gajar Halva
Sago And Vermicelli Kheer (Pudding)
North Indian Carrot Pudding


Recent comments and reviews for this recipe:

Jessy writes:

I's a very good and delicious recipe


Posted on 11 Jan 2008, 18:21 ET

Jen writes:

We tried this recepie. It is like sooo good! The way the sugi and the cocunut blend as one! I would sy the sugar level is ok. It makes you feel soo full afetere eating it. No dinner for me tonight!

Posted on 16 Aug 2008, 15:04 ET

SR writes:

This recipe turned out to be excellent

Posted on 04 Mar 2009, 20:15 ET

fdhf writes:

I LOVE IT

Posted on 31 Mar 2009, 16:53 ET

P.vignesh writes:

I like this recipe very much

Posted on 16 Jun 2010, 04:50 ET

vani writes:

i love this recipe very much it is soooooooooooo delicious.

Posted on 13 Dec 2010, 06:15 ET

EatWell4Living.com writes:

Great recipe, thank you for sharing this recipe. Love it.Easy recipe, thanks. EatWell4Living.com

Posted on 19 Apr 2011, 18:24 ET

muhahahaaaaa writes:

i fuck++ng loveb it . yessssssssss babyyyyyyyyyyyyyyyyyyyyyyyy :D :D


Posted on 28 Jun 2011, 04:42 ET

Scott writes:

This seems tasty.

Posted on 03 Sep 2012, 18:42 ET

Scott writes:

Tasty enough to try at least.

Posted on 03 Sep 2012, 18:47 ET

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):