120 gm semolina, roasted
4 tablespoon ghee
30 gm raisins
30 gm cashewnuts
1 split into two
2 cup coconut milk
120 gm sugar
1/4 teaspoon salt
2 teaspoon ghee
Directions: How to Cook Kesari (South Indian Sweet)
Pan-roast semolina for 5 minutes and leave aside.
Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add coconut milk, sugar and salt and stir until sugar dissolves.Put in roasted semolina and continue stirring until mixture turns into a mass and leaves sides of pan. Press evenly into a 15cm x 7.5cm dish and level surface with a spoon. Spread two teaspoons of ghee and press surface down firmly. Cool and cut into squares or diamond pieces.
Compiled by Imran C. Posted to EAT-L Digest 17 November 96
Recent comments and reviews for this recipe:
| Jessy writes:|
I's a very good and delicious recipe
Posted on 11 Jan 2008, 18:21 ET
| Jen writes:|
We tried this recepie. It is like sooo good! The way the sugi and the cocunut blend as one! I would sy the sugar level is ok. It makes you feel soo full afetere eating it. No dinner for me tonight!
Posted on 16 Aug 2008, 15:04 ET
| SR writes:|
This recipe turned out to be excellent
Posted on 04 Mar 2009, 20:15 ET
| fdhf writes:|
I LOVE IT
Posted on 31 Mar 2009, 16:53 ET
| P.vignesh writes:|
I like this recipe very much
Posted on 16 Jun 2010, 04:50 ET
| vani writes:|
i love this recipe very much it is soooooooooooo delicious.
Posted on 13 Dec 2010, 06:15 ET
| EatWell4Living.com writes:|
Great recipe, thank you for sharing this recipe. Love it.Easy recipe, thanks. EatWell4Living.com
Posted on 19 Apr 2011, 18:24 ET
| muhahahaaaaa writes:|
i fuck++ng loveb it . yessssssssss babyyyyyyyyyyyyyyyyyyyyyyyy :D :D
Posted on 28 Jun 2011, 04:42 ET
| Scott writes:|
This seems tasty.
Posted on 03 Sep 2012, 18:42 ET
| Scott writes:|
Tasty enough to try at least.
Posted on 03 Sep 2012, 18:47 ET
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