Kesari (South Indian Sweet) Recipe

Category: Desserts
Rating: 3.69
Servings: 20

Ingredients

120 gm semolina, roasted
4 tablespoon ghee
30 gm raisins
30 gm cashewnuts
1 split into two
2 cup coconut milk
120 gm sugar
1/4 teaspoon salt
2 teaspoon ghee

Directions: How to Cook Kesari (South Indian Sweet)

Pan-roast semolina for 5 minutes and leave aside.

Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add coconut milk, sugar and salt and stir until sugar dissolves.Put in roasted semolina and continue stirring until mixture turns into a mass and leaves sides of pan. Press evenly into a 15cm x 7.5cm dish and level surface with a spoon. Spread two teaspoons of ghee and press surface down firmly. Cool and cut into squares or diamond pieces.

Compiled by Imran C. Posted to EAT-L Digest 17 November 96

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