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Kesari (South Indian Sweet) Recipe

Category: Desserts
Rating: 3.70
Servings: 20


Ingredients

120 gm semolina, roasted
4 tablespoon ghee
30 gm raisins
30 gm cashewnuts
1 split into two
2 cup coconut milk
120 gm sugar
1/4 teaspoon salt
2 teaspoon ghee



Directions: How to Cook Kesari (South Indian Sweet)

Pan-roast semolina for 5 minutes and leave aside.

Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add coconut milk, sugar and salt and stir until sugar dissolves.Put in roasted semolina and continue stirring until mixture turns into a mass and leaves sides of pan. Press evenly into a 15cm x 7.5cm dish and level surface with a spoon. Spread two teaspoons of ghee and press surface down firmly. Cool and cut into squares or diamond pieces.

Compiled by Imran C. Posted to EAT-L Digest 17 November 96


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 Related Recipes:
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Indian Summer Berry Compote
Cardamom Kulfi Pops
Jalebis (Deep-Fried Pretzel-Shaped Sweets)
Kheer

 Recent comments on this recipe:

Jessy writes:

I's a very good and delicious recipe


Posted on 11 Jan 2008, 18:21 ET


Jen writes:

We tried this recepie. It is like sooo good! The way the sugi and the cocunut blend as one! I would sy the sugar level is ok. It makes you feel soo full afetere eating it. No dinner for me tonight!

Posted on 16 Aug 2008, 15:04 ET


SR writes:

This recipe turned out to be excellent

Posted on 04 Mar 2009, 20:15 ET


fdhf writes:

I LOVE IT

Posted on 31 Mar 2009, 16:53 ET


P.vignesh writes:

I like this recipe very much

Posted on 16 Jun 2010, 04:50 ET


vani writes:

i love this recipe very much it is soooooooooooo delicious.

Posted on 13 Dec 2010, 06:15 ET


EatWell4Living.com writes:

Great recipe, thank you for sharing this recipe. Love it.Easy recipe, thanks. EatWell4Living.com

Posted on 19 Apr 2011, 18:24 ET


muhahahaaaaa writes:

i fuck++ng loveb it . yessssssssss babyyyyyyyyyyyyyyyyyyyyyyyy :D :D


Posted on 28 Jun 2011, 04:42 ET


Scott writes:

This seems tasty.

Posted on 03 Sep 2012, 18:42 ET


Scott writes:

Tasty enough to try at least.

Posted on 03 Sep 2012, 18:47 ET


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