Category: Desserts
Rating:
3.69
Servings: 20
Ingredients
120 gm semolina, roasted
4 tablespoon ghee
30 gm raisins
30 gm cashewnuts
1 split into two
2 cup coconut milk
120 gm sugar
1/4 teaspoon salt
2 teaspoon ghee
Directions: How to Cook Kesari (South Indian Sweet)
Pan-roast semolina for 5 minutes and leave aside.
Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add coconut milk, sugar and salt and stir until sugar dissolves.Put in roasted semolina and continue stirring until mixture turns into a mass and leaves sides of pan. Press evenly into a 15cm x 7.5cm dish and level surface with a spoon. Spread two teaspoons of ghee and press surface down firmly. Cool and cut into squares or diamond pieces.
Compiled by Imran C. Posted to EAT-L Digest 17 November 96
Related recipes:
Besan Ladoo (Gram Flour Balls)
Carrot Halva
Suji Halva (Semolina Halva)
North Indian Carrot Pudding
Indian Carrot Pudding
Recent comments and reviews for this recipe:
| Jessy writes: I's a very good and delicious recipe Posted on 11 Jan 2008, 18:21 ET |
| Jen writes: We tried this recepie. It is like sooo good! The way the sugi and the cocunut blend as one! I would sy the sugar level is ok. It makes you feel soo full afetere eating it. No dinner for me tonight! Posted on 16 Aug 2008, 15:04 ET |
| SR writes: This recipe turned out to be excellent Posted on 04 Mar 2009, 20:15 ET |
| fdhf writes: I LOVE IT Posted on 31 Mar 2009, 16:53 ET |
| P.vignesh writes: I like this recipe very much Posted on 16 Jun 2010, 04:50 ET |
| vani writes: i love this recipe very much it is soooooooooooo delicious. Posted on 13 Dec 2010, 06:15 ET |
| EatWell4Living.com writes: Great recipe, thank you for sharing this recipe. Love it.Easy recipe, thanks. EatWell4Living.com Posted on 19 Apr 2011, 18:24 ET |
| muhahahaaaaa writes: i fuck++ng loveb it . yessssssssss babyyyyyyyyyyyyyyyyyyyyyyyy :D :D Posted on 28 Jun 2011, 04:42 ET |
| Scott writes: This seems tasty. Posted on 03 Sep 2012, 18:42 ET |
| Scott writes: Tasty enough to try at least. Posted on 03 Sep 2012, 18:47 ET |
Add your comment: