Basundi (Creamy Milk Pudding) Recipe

Category: Other
Rating: 3.40
Servings: 1

Ingredients

12 cup milk
1/2 cup sugar
6 whole cardamoms (to 8); crushed
1 teaspoon saffron
1/4 cup hot milk; (extra)
2 tablespoon chopped pistachios; to garnish

Directions: How to Cook Basundi (Creamy Milk Pudding)

Place the milk in a heavy sausepan and bring to the boil, stirring constantly. Keep stirring and simmer until the milk reduces to one-third its original quantity.

Add the sugar and simmer for 5 more minutes. Now add the crushed cardamoms. Dissolve the saffron in 1/4 cup hot milk and add to the milk pudding. Stir thoroughly.

Garnish with the chopped pistachios. Serve chilled.

From: Dakshin, Vegetarian Cuisine From South India by Chandra Padmanabhan

Recipe by: Dakshin by Chandra Padmanabhan

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