Category: Other
Rating: 3.50
Servings: 1


Ingredients


1/2 lb butter
1/2 lb chickpea flour
1 oz coconut, grated
2 oz ground almond or
1 nuts of choice
1 teaspoon cinnamon or
1/2 teaspoon nutmeg
6 oz of icing sugar

Directions: How to Cook Ladou


In a large pot, melt the butter and add the chickpea flour. Stir constantly over medium heat until golden about 10-15 minutes. The mixture has to darken and become fragrant. Add the coconut, the ground almonds and the cinnamon and continue to stir for 1-2 minutes. Remove pot from the heat and with the aid of a fork, incorporate the icing sugar. Let cool in the pot and then form into balls the size of a nut or pour into a pan and then cut into squares. Andre Schafer. Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Feb 13, 1998


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Ghee - Clarified Butter
Indian Okra And Tomatoes
East Indian Snack
Burfi Badam Pista (Milk, Almond And Pistachio Nut Toffee)
Coconut Sweets (Nariyal Barfi)