Category: Potatoes
Rating: 3.36
Servings: 6

Ingredients

2 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon urad dal
3 cup vegetarian
1 salt; to taste
1 pinch turmeric

Directions: How to Cook Beans/Potato Curry

Heat oil, mustard seeds, and urad dal. Roast for a few seconds. Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes. Add coriander powder, chili powder, and cumin powder, (and ginger and garlic if you wish) cover and cook on low until done. For making the potatoes more crisp, add rice powder (arshi maav) and stir it in.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

=- Rate this Recipe -=
Very good	Good	Average	Poor	Very Poor

Related recipes:
Indian Potatoes
Cabbage Potatoes And Peas Molagootal
Spiced Potatoes In Tamarind Sauce (Daum Aloo)
Indian-Style Stuffed Baked Potatoes
Diced Potatoes With Turmeric And Cumin

Recent comments and reviews for this recipe: