Category: Potatoes
Rating: 3.36
Servings: 6

Ingredients

2 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon urad dal
3 cup vegetarian
1 salt; to taste
1 pinch turmeric

Directions: How to Cook Beans/Potato Curry

Heat oil, mustard seeds, and urad dal. Roast for a few seconds. Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes. Add coriander powder, chili powder, and cumin powder, (and ginger and garlic if you wish) cover and cook on low until done. For making the potatoes more crisp, add rice powder (arshi maav) and stir it in.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

=- Rate this Recipe -=
Very good	Good	Average	Poor	Very Poor

Related recipes:
Samosa Filling - Spicy Potato
Dry Potatoes (Sookha Aloo)
Dry Potato And Cauliflower
Curried Potatoes And Peas (Aloo Matar Rasedaa
Spiced Potatoes In Tamarind Sauce (Daum Aloo)

Recent comments and reviews for this recipe: