Category: Potatoes
Rating:
3.36
Servings: 6
Ingredients
2 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon urad dal
3 cup vegetarian
1 salt; to taste
1 pinch turmeric
Directions: How to Cook Beans/Potato Curry
Heat oil, mustard seeds, and urad dal. Roast for a few seconds. Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes. Add coriander powder, chili powder, and cumin powder, (and ginger and garlic if you wish) cover and cook on low until done. For making the potatoes more crisp, add rice powder (arshi maav) and stir it in.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Related recipes:
Diced Potatoes With Turmeric And Cumin
Chapati With Spicy Potato Filling (Indian)
Indian-Style Stuffed Baked Potatoes With Bell
Aloo Masala (Potato Masala Curry)
Spicy Potato Masala