Category: Potatoes
Rating:
3.36
Servings: 6
Ingredients
2 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon urad dal
3 cup vegetarian
1 salt; to taste
1 pinch turmeric
Directions: How to Cook Beans/Potato Curry
Heat oil, mustard seeds, and urad dal. Roast for a few seconds. Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes. Add coriander powder, chili powder, and cumin powder, (and ginger and garlic if you wish) cover and cook on low until done. For making the potatoes more crisp, add rice powder (arshi maav) and stir it in.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Related recipes:
Cauliflower And Potatoes (Aloo Gobi)
East Indian Pea And Potato Wraps
Gobi Aloo Or Cauliflower With Potatoes, Banquet Style
Aloo Gobi Aur Mater (Cauliflower With Potatoes And Peas)
Beans/Potato Curry