Category: Chutneys
Rating: 4.05
Servings: 6


Ingredients


5 cloves garlic; 5-6, sliced
1 cup coconut shreds; unsweetened
1 tablespoon cumin seed; whole
3 red chiles; 3-4, dried
2 tablespoon sesame seeds
2 tablespoon tamarind pulp; seedless
1/4 cup peanuts; unsalted
1/2 teaspoon salt; or to taste

Directions: How to Cook Lasoon Chutney (Garlic) (W)


Roast all of the above ingredients independently with the exception of the salt in a dry skillet until they turn reddish brown in color. Grind them in a coffee mill and serve either dry as a condiment or serve with ghee.

Recipe by: Raghaven Iyer


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Related recipes:
Mint Coriander Dip (Dhania-Podina Chutney)
Fresh Chilli Chutney
Fresh Green Chutney
Mint-Coriander Chutney
Kothamallipodi (Dry Coriander Leaf Chutney)


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