Category: Vegetarian
Rating: N/A
Servings: 6


Ingredients


2 cup pigeon peas, soaked, 20 mins
1 quart water
1/2 teaspoon turmeric
1 salt
1/4 cup oil
1 tablespoon black mustard seeds
2 teaspoon cumin seeds
1 medium onion, finely chopped
6 garlic cloves, chopped
1/2 teaspoon dried red chilies

Directions: How to Cook Legumes In Garlic And Onions


Wash pigeon peas & boil them with the water & turmeric & salt for 20 minutes. Heat oil in medium pot, add mustard & cumin seeds & fry until mustard seeds start to pop. Stir in onion & garlic & fry till browned & & soft. Mix in ground chili & stir for 30 seconds. Remove & pour over peas. Stir thoroughly, cover & simmer for 10 minutes, stirring occasionally. Serve hot with plain rice.

Rani, "Feast of India"


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Coconut Rice
Sherbat (Lemon Drink Cooler)
Chilla Puri
Molahu Kozhambhu
Spicy Spinach


Recent comments and reviews for this recipe:

Derlis writes:

Whole grain cereal has a vaerity of vitamins and minerals in it that quite healthy for you. Review the contents list on the side of the box and it will show you a list of what that cereal has to offer. A kids cereal is nothing but a fun cereal with lots of taste and SUGAR!

Posted on 03 Sep 2012, 08:05 ET

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):