Category: Meats
Rating:
3.71
Servings: 4
Ingredients
1 lb round steak
1 medium onion; minced
1 clove garlic; minced
2 tablespoon oil
1 teaspoon turmeric
2 teaspoon coriander
1/4 teaspoon black pepper
1/2 teaspoon ginger
1/2 teaspoon dry mustard
1/2 teaspoon cumin
2 tablespoon flour
1 teaspoon lemon rind; grated
2 tablespoon lemon juice
10 3/4 oz beef broth --raisin-almond rice---
3/4 cup long-grain rice
1 small onion; minced
1 tablespoon butter
2 cup water; boiling
1/2 cup raisins
3/4 teaspoon salt
1/4 cup almond slivers; toasted
2 tablespoon parsley; chopped
1/4 teaspoon paprika
Directions: How to Cook Beef Malabar
Curry fans will enjoy this spicy beef dish from the Malabar Coast, a region of South India. Raisin-Almond Rice complements the curry.
1) Cut off any visible fat from beef. Cut into 1/4" strips about 2" long. (For ease in slicing, partially freeze beef before slicing.)
2) SautŽ onion and garlic in the oil in heavy saucepan or skillet. Add spices and sautŽ a few minutes.
3) Coat beef with the flour. Add to saucepan and brown lightly. Add lemon rind, lemon juice and broth.
4) Bring to boiling. Cover and simmer 25 to 30 minutes or until meat is tender, stirring occasionally. Serve with the Raisin-Almond Rice.
Related recipes:
Beef Korma
Indian-Style Grilled Flank Steak
Meat Madras
Keema Pimento (Beef With Green Pepper)
Beef Vindaloo