Category: Dal
Rating: 4.06
Servings: 1


Ingredients


1/2 cup tur gram; (toor or toovar dal)
1/2 large lemon
1 pinch turmeric
1 large piece of ginger
2 green chillies
1 stem curry leaves
1 tablespoon oil
1/2 teaspoon peeled broken black gram dal; (urad dal)
1/2 teaspoon black mustard seeds
1 red chilli
1 pinch asafoetida
1 salt; to taste

Directions: How to Cook Lemon Dal (Nimmakai Pappu)


1. Extract lemon juice.

2. Peel the ginger and chop finely. Chop the green chillies finely. Clean and pluck curry leaves.

3. Boil the tur gram well.

4. Add salt and turmeric and cook. Remove when thick. Add lemon juice, green chillies, curry leaves and ginger.

5. Break red chillie into pieces. Fry black gram, mustard seeds, red chilli and asafoetida. Add to dal as seasoning.

Recipe by: Delicious Recipes From Andhra by Karuna


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Related recipes:
Spinach With Moong Dal
Murkha Dal
Lemon Dal (Nimmakai Pappu)
Spinach Dhall
Masala Dal


Recent comments and reviews for this recipe:

parvathi writes:

Thanks for helping with the pappu, turned out very good..

cheers
www.indiangroceries.org

Posted on 17 Nov 2009, 15:11 ET

Rence writes:

if you add little bit of grated lemon peel, it give very ood flavour of lemon


Posted on 11 Sep 2010, 10:31 ET

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