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| Lemon Pickles Recipe |
Category: Chutneys
Rating:
3.90
Servings: 1
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Ingredients
1 dozen lemons, washed, dried
1 and halved
1 cup salt
10 whole green chillies
4 cloves garlic
4 thin slices fresh ginger
Directions: How to Cook Lemon Pickles
Place all ingredients in a bowl and place in the sun for 4 or 5 days. The lemon will become soft.
Place in a covered jar. This can be preserved for at least 6 months.
TNT'd & Compiled by I. Chaudhary Source: Mum Posted to TNT - Prodigy's Recipe Exchange Newsletter, by "Imran C." on Sun, 12 Jan 1997.
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