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| Lentil And Vegetable Stew Recipe |
Category: Vegetarian
Rating:
1.00
Servings: 4
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Ingredients
3 cup water
8 oz dried lentils (about 1 1/4
1 c)
2 medium potatoes, peeled & cut in 1
1 cubes
1 medium onion -- chopped
1 stalk celery -- chopped
2 cloves garlic -- finely
1 chopped
1 tablespoon finely snipped parsley
1 tablespoon instant beef bouillon
1 teaspoon salt
1 teaspoon ground cumin
2 medium zucchini -- cut into inch
1 slices
1 lemon wedges
Directions: How to Cook Lentil And Vegetable Stew
Heat water and lentils to boiling in Dutch oven. Reduce heat. Cover and cook until lentils are almost tender, about 30 minutes. Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin. Cover and cook until potatoes are tender, about 20 minutes. Stir in zucchini. Cover and cook until zucchini is tender, 10 to 15 minutes. Serve with lemon wedges.
Recipe By :
From: The Thorderson Home
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Recent comments on this recipe:
 | | bibi Balram writes:
How can this be vegetarian and the recipe calls for beef bouillon
Posted on 23 Jan 2011, 10:34 ET
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