Category: Other
Rating: 5.00
Servings: 8

Ingredients

1 lb lentils
1/2 cup oil
1/2 cup vinegar
2 tablespoon sugar
2 teaspoon salt
2 teaspoon pepper
1 teaspoon cumin
1 teaspoon mustard
1/2 teaspoon turmeric
1/2 teaspoon mace
1/2 teaspoon coriander
1/2 teaspoon cardamom
1/4 teaspoon cayenne pepper
1/4 teaspoon clove
1/4 teaspoon nutmeg
1 cup currants
1/3 cup capers
1 1/3 cup onion

Directions: How to Cook Lentil Salad

COOK LENTILS TIL TENDER. ADD ALL INGREDIENTS AND REFRIGERATE. ADD CURRANTS AT VERY END APPROX 1 HOUR PRIOR TO SERVING.

Recipe by: VAL

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