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| Lentils With Garlic And Onion Recipe |
Category: Vegetarian
Rating:
4.20
Servings: 4
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Ingredients
4 tablespoon vegetable oil
1/2 teaspoon cumin seeds
4 garlic cloves, chopped
1 medium onion, chopped
1 cup lentils, washed & drained
3 cup water
1 teaspoon salt
1/4 teaspoon cayenne
Directions: How to Cook Lentils With Garlic And Onion
Heat oil over medium heat. When hot, add cumin seeds & let sizzle for a few seconds. Add the garlic & stir-fry till the garlic changes colour. Put in the onion & stir-fry until they begin to brown at the edges. Add the lentils & water. Bring to a boil, cover & simmer for about an hour, or until the lentils are tender. Add salt & cayenne. Stir to mix & cook another 5 minutes.
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Recent comments on this recipe:
 | | Matt writes:
This is very cheap, very easy and delicious. I recommend it highly.
Posted on 26 Jan 2009, 18:44 ET
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