Category: Dal
Rating: 3.67
Servings: 6


2 cup pink lentils
1 1/2 quart water
1 salt
1 teaspoon turmeric
1 teaspoon tamarind paste
1/4 cup oil
1 teaspoon cumin seeds
1 large onion, chopped
6 garlic cloves, crushed
1 1 piece ginger, chopped
1/2 teaspoon dried red chilies

Directions: How to Cook Lucknawi Dal

Wash lentils & boil in water with salt, turmeric & tamarind over medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds & fry for a minute. Stir in onion, garlic & ginger & fry till onion is browned & soft. Add chili & stir fro 30 seconds. Remove & pour over lentils, mix thoroughly & return to a boil. Serve with rice.

Rani, "Feast of India"

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Eggplant Dal Sauce
Chilli Dhal (Lentils)
Green Chilli Dhal
Chana Dal
Mah Ki Dal (Whole Black Beans)

Recent comments and reviews for this recipe:

soniya writes:

yes it was good but not very good.ok

Posted on 26 Nov 2009, 04:43 ET

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