Category: Dal
Rating:
3.67
Servings: 6
Ingredients
2 cup pink lentils
1 1/2 quart water
1 salt
1 teaspoon turmeric
1 teaspoon tamarind paste
1/4 cup oil
1 teaspoon cumin seeds
1 large onion, chopped
6 garlic cloves, crushed
1 1 piece ginger, chopped
1/2 teaspoon dried red chilies
Directions: How to Cook Lucknawi Dal
Wash lentils & boil in water with salt, turmeric & tamarind over medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds & fry for a minute. Stir in onion, garlic & ginger & fry till onion is browned & soft. Add chili & stir fro 30 seconds. Remove & pour over lentils, mix thoroughly & return to a boil. Serve with rice.
Rani, "Feast of India"
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