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| Madras (Hot) Curry Mixture Recipe |
Category: Curries
Rating:
3.63
Servings: 1
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Ingredients
1 ground chilies (not chili powder)
8 1/2 ground coriander seeds
1/8 ground ginger
1 ground black mustard seeds
1 ground fenugreed seeds
1 ground black pepper
1 2/3 ground tumeric
4 curry leaves
Directions: How to Cook Madras (Hot) Curry Mixture
Mix together all ground dry spices; then proceed according to recipe instructions; adding the curry leaves directly to the cooking pot.
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Recent comments on this recipe:
 | | mikky writes:
what are the measures in??? 81/2 corriander ??? tbspoons teaspoons cups???
Posted on 22 Jan 2008, 16:10 ET
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| leigh writes:
innit gud point mikky why cant they jst explain things abit easier...
nobs!!!!!!!!!!!
Posted on 27 Jan 2009, 13:42 ET
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| Ryzo writes:
it doesnt matter what measure you use aslong as its in the ratio you twats.
Posted on 29 Jul 2009, 06:16 ET
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| martha writes:
Ha Ryzo. Beat me to it!!!!!!!!
Posted on 14 Jul 2010, 20:06 ET
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| derk writes:
It does matter on the measurements because of the chilli & 4 curry leaves
you couple of thick twats.
Posted on 07 Jan 2011, 19:33 ET
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