Category: Curries
Rating: 3.63
Servings: 1

Ingredients

1 ground chilies (not chili powder)
8 1/2 ground coriander seeds
1/8 ground ginger
1 ground black mustard seeds
1 ground fenugreed seeds
1 ground black pepper
1 2/3 ground tumeric
4 curry leaves

Directions: How to Cook Madras (Hot) Curry Mixture

Mix together all ground dry spices; then proceed according to recipe instructions; adding the curry leaves directly to the cooking pot.

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