3 oz coriander seeds
1 1/2 oz cumin seeds
3/4 oz fennel seeds
2/3 oz black mustard seeds
1/3 oz dried red chillies (crushed)
2 tablespoon whole black peppercorns
2 teaspoon fenugreek seeds
1 tablespoon ground turmeric
20 dried curry leaves
Directions: How to Cook Madras Curry Powder
In a dry frying-pan, roast separately all ingredients, except the turmeric and curry leaves, until they smell fragrant. Grind all ingredients (except turmeric) to a fine powder in an electric blender. Mix in ground turmeric, bottle and store in a cool, dry place.
Use 1-2 tablespoons of powder to each 1 lb of main ingredient.
TNT and Compiled by Imran C. Posted to EAT-L Digest 29 Dec 96
From: "Imran C."
Recent comments and reviews for this recipe:
| Franco writes:|
Who doesn't crave for more helpings of a curry ckoeod from an Indian chicken curry recipe? Cooking and preparing curry in the authentic Indian way makes for a truly delectable meal. Chicken curry is popular worldwide as a much loved dish. It is simple to prepare, fun to experiment with, and best of all, you can enjoy making your own variations as you experiment with various spices. You can add almost anything to your curry dish and it will still taste great use vegetables, meats and poultry, and even throw some nuts and fruits if you want!
Posted on 03 Sep 2012, 04:14 ET
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