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| Makhani Dal Recipe |
Category: Dal
Rating:
3.58
Servings: 4
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Ingredients
1/2 cup whole black urad (the unhulled vers; ion of urad dal)
1/2 cup red kidney beans
1/2 cup ghee
1 grated onion
2 teaspoon ground ginger
1/2 teaspoon ground garlic
1/2 cup milk
1/2 cup cream
1 teaspoon turmeric
1 teaspoon red chillie powder
1 teaspoon garam masala
2 teaspoon cumin powder
2 cardamom pods; slightly crushed (up to)
4 chopped green chillies
1 salt to taste
1 lemon juice
Directions: How to Cook Makhani Dal
From: Nancy Gandhi
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Recent comments on this recipe:
 | | Preeti writes:
Where are the Directions for cooking?????
Posted on 23 Jan 2008, 03:44 ET
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| Angie writes:
I too would like to know where the directions for cooking this dish
are?????????????
Posted on 21 May 2008, 01:45 ET
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| patricia writes:
very disappointing, where is the direction for cooking
Posted on 06 Jun 2008, 06:28 ET
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