1 1/2 teaspoon turmeric
1 1/2 tablespoon jaggery
4 sprigs curry leaves; cleaned
3 cup curd; churned
1 salt; to taste --to grind---
1 coconut; grated
16 green chiles
1 teaspoon cumin seeds --for seasoning---
3 tablespoon coconut oil
1 teaspoon black mustard seeds
3 red chiles; broken
Directions: How to Cook Mambazha Morkootaan (Fruits In Curd And Coconut Gravy)
Wash, deseed and cut mangoes into large pieces. Cook along with the turmeric, salt, jaggery, curry leaves and a little water till done. Grind coconut, green chilies, and cumin seeds into a paste, adding a little water. Add to the cooked mangoes and churned curd. Heat oil and add mustard seeds and red chilies. When brown, pour over curd and mango mixture. Bring to a boil and serve.
You can substitute 4 bananas for the mangoes.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
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