Category: Other
Rating: 3.56
Servings: 1


Ingredients


25 gm whole milk natuarl yoghurt; (1 oz)
25 gm creme fraiche; (1 oz)
40 gm mango puree; (1 1/2 oz)
1/2 teaspoon chilli powder
1/2 teaspoon salt
1/2 teaspoon ground cumin

Directions: How to Cook Mango Dip


Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop it and push through a sieve or puree in an electric blender. Sliced canned mangoes can be used if drained thoroughly, but this will produce a slightly sweet and savouryt taste.

Mix all the ingredients thoroughly and chill for 1-2 hours before serving.

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Recent comments and reviews for this recipe:

Brianna Gale writes:

Why do you use horseradish? that sounds nasty! Is there something I can replace horseradish with?


Posted on 06 May 2008, 11:22 ET

bob johnathan writes:

this dip was disgusting. my mouth burned in eternal fire.

I liked it. overall. (.)(.)

Posted on 21 Nov 2010, 17:04 ET

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