Sign In | Join    
Indian Recipes
Google
Web Site
Menu
 Home
 Appetizers (27)
 Beverages (23)
 Breads (39)
 Cheese (18)
 Chicken (65)
 Chutneys (44)
 Curries (85)
 Dal (45)
 Desserts (34)
 Eggs (9)
 Lamb (30)
 Meats (23)
 Other (85)
 Potatoes (51)
 Rice (25)
 Salads (8)
 Sauces (17)
 Seafood (28)
 Soups (10)
 Spices (33)
 Vegetables (56)
 Vegetarian (61)
Mango Dip Recipe
Category: Other
Rating: 4.75
Servings: 1


Ingredients

25 gm whole milk natuarl yoghurt; (1 oz)
25 gm creme fraiche; (1 oz)
40 gm mango puree; (1 1/2 oz)
1/2 teaspoon chilli powder
1/2 teaspoon salt
1/2 teaspoon ground cumin



Directions: How to Cook Mango Dip

Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop it and push through a sieve or puree in an electric blender. Sliced canned mangoes can be used if drained thoroughly, but this will produce a slightly sweet and savouryt taste.

Mix all the ingredients thoroughly and chill for 1-2 hours before serving.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network http://www.cfn.co.uk/

Converted by MM_Buster v2.0l.


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor
 Related Recipes:
Spicy Green Beans (Masaledar Sem)
Ladou
Ordinary Sambar (Kuzhambu)
East Indian Snack
Chhole Alu

 Recent comments on this recipe:

Brianna Gale writes:

Why do you use horseradish? that sounds nasty! Is there something I can replace horseradish with?


Posted on 06 May 2008, 11:22 ET


Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):
 
 





Indian Recipes | Terms | Privacy | Feedback
Copyright © 2006, 2007 IndiaSnacks.com. All Rights Reserved.