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| Mango Ice Cream Recipe |
Category: Eggs
Rating:
2.60
Servings: 1
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Ingredients
1 can mango pulp from an indian
1 store (presweete
1/2 can half-and-half (h'nh)
50 ml condensed milk (sweetened)
1 teaspoon crushed cardamom (indian
1 store)
2 tablespoon slivered almond
1 egg
Directions: How to Cook Mango Ice Cream
Recipe by: Yashodhara P. Pawar yp02+@andrew.cmu.edu 1. Heat the H'nH, till nearly boiling.
2. In a seperate bowl whisk yolk of egg. Add cardamom and the egg yolk to H'nH. Simmer for 5-10 mins.
3. Turn off heat. Add condensed milk to the the mixture and cool till room temp.
4. Add the mango pulp and almonds to it and mix well. Freeze in any icecre maker. If you do not have one, then prepare this 6 hours in advance and ble it every hour to break any ice crystals till smooth and creamy. Take the icecream out of the freezer 1 hour before serving so that, the mango yummything just melts in your mouth ...
Difficulty : easy. Precision : measure ingredients.
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Recent comments on this recipe:
 | | jay writes:
what is h n h?? thankyou
Posted on 12 Nov 2008, 16:05 ET
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| SUJA writes:
ICE CREAM WHICH I DONE IN MY HOME WAS VERY GOOD & EVERY ONE APPRECIATED ME
FOR DOING A GOOD RECIPE
Posted on 27 Mar 2009, 00:35 ET
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| sana writes:
that realy easy and fantastic recipe i raly thank ful to u for updating
this site thank u and icecream was supop and testey thanxxxxx
Posted on 02 May 2009, 02:28 ET
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| c v writes:
ssdfse6rrgu8
Posted on 21 Nov 2009, 19:57 ET
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| Eva writes:
uuhhh
could somebody please tell me wat HALF-AND-HALF h'nh is
thank you
Posted on 21 Nov 2009, 20:05 ET
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| Dee writes:
Hnh is Half and Half milk that u get in super markets
Posted on 29 Apr 2010, 07:26 ET
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| April writes:
Wow It was wow
Posted on 24 May 2010, 03:04 ET
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| Joan writes:
How much is a half a can of half-and-half?
Posted on 25 Jul 2010, 10:55 ET
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