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| Mango Ice Cream Recipe |
Category: Eggs
Rating:
2.61
Servings: 1
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Ingredients
1 can mango pulp from an indian
1 store (presweete
1/2 can half-and-half (h'nh)
50 ml condensed milk (sweetened)
1 teaspoon crushed cardamom (indian
1 store)
2 tablespoon slivered almond
1 egg
Directions: How to Cook Mango Ice Cream
Recipe by: Yashodhara P. Pawar yp02+@andrew.cmu.edu 1. Heat the H'nH, till nearly boiling.
2. In a seperate bowl whisk yolk of egg. Add cardamom and the egg yolk to H'nH. Simmer for 5-10 mins.
3. Turn off heat. Add condensed milk to the the mixture and cool till room temp.
4. Add the mango pulp and almonds to it and mix well. Freeze in any icecre maker. If you do not have one, then prepare this 6 hours in advance and ble it every hour to break any ice crystals till smooth and creamy. Take the icecream out of the freezer 1 hour before serving so that, the mango yummything just melts in your mouth ...
Difficulty : easy. Precision : measure ingredients.
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