Category: Beverages
Rating: 3.61
Servings: 4


Ingredients


3 cup milk
3 cup water
1 cinnamon stick (1-in long)
5 cardamom pods
6 tablespoon sugar
6 tablespoon coffee, regular grind

Directions: How to Cook Masala Coffee (Spiced Coffee)


Combine water and milk in a saucepan and bring to a boil.

Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over.

Strain coffee through cheesecloth into another pan.

Place coffee over heat and bring to a boil.

Pour coffee between two pans until thick and creamy. Serve in cups immediately.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip


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