3 cup milk
3 cup water
1 cinnamon stick (1-in long)
5 cardamom pods
6 tablespoon sugar
6 tablespoon coffee, regular grind
Directions: How to Cook Masala Coffee (Spiced Coffee)
Combine water and milk in a saucepan and bring to a boil.
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over.
Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy. Serve in cups immediately.
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