|
|
 |
|
|
| Masala Coffee (Spiced Coffee) Recipe |
Category: Beverages
Rating:
3.50
Servings: 4
|
|
|
Ingredients
3 cup milk
3 cup water
1 cinnamon stick (1-in long)
5 cardamom pods
6 tablespoon sugar
6 tablespoon coffee, regular grind
Directions: How to Cook Masala Coffee (Spiced Coffee)
Combine water and milk in a saucepan and bring to a boil.
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over.
Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy. Serve in cups immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
|
|
|
|
|
|
|
Related Recipes:
Recent comments on this recipe:
 | | | No comments, so be the first! |
|
Add your comment:
|
|
|
|
|
|
|
