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| Masala Coffee (Spiced Coffee) Recipe |
Category: Beverages
Rating:
3.71
Servings: 4
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Ingredients
3 cup milk
3 cup water
1 cinnamon stick (1-in long)
5 cardamom pods
6 tablespoon sugar
6 tablespoon coffee, regular grind
Directions: How to Cook Masala Coffee (Spiced Coffee)
Combine water and milk in a saucepan and bring to a boil.
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over.
Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy. Serve in cups immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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