Category: Spices
Rating: 3.29
Servings: 4


1/2 cup toovar dhal; soaked in water
1 cauliflower; beans, carrots, a few pie
1 a few peas
3 tomatoes (to 4); cut
1 oil; for frying
----FOR MASALA----
1 tablespoon channa dhal
1 tablespoon urad dhal
1 teaspoon jeera; (cumin) seeds
1/2 teaspoon methi
1 tablespoon coconut; grated
8 red chillies
1 tablespoon ghee
1 teaspoon mustard seeds
1 sprig curry leaves

Directions: How to Cook Masala Sambar

Fry in a little oil all the masala ingredients separately and grind to a rough paste. Boil the dhal in 3 to 4 cups water. Add the cut vegetables and boil till cooked. Add the gound masala and boil for 10 to 15 minutes. Season with mustard seeds and curry leaves.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde

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Related recipes:
Lazy Garam Masala
Moghul Masala (Mild And Subtle)
Spice Mix: Garam Masala
Garam Masala (Northern India)
Tandoori Spice Rub

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